Description
Pesto alla Genovese is a typical Ligurian sauce made with basil, extra virgin olive oil, garlic, pine nuts, Parmigiano Reggiano, and Pecorino. With its fresh and aromatic flavor, it is ideal for seasoning pasta, trofie, or minestrone.
Available in the format
art: 20972 – 180 g
(pieces per carton 12)
Pesto alla Genovese is a typical Ligurian sauce made with basil, extra virgin olive oil, garlic, pine nuts, Parmigiano Reggiano, and Pecorino. With its fresh and aromatic flavor, it is ideal for seasoning pasta, trofie, or minestrone.